Creating Opportunities. Together.
Hours: Mornings, Dayside, Nights, or Weekends!!!
Pay: Minimum Wage
Description: Looking for a job you can work 2 or 3 hours a day? McDonalds could be the perfect fit. We love flexible people who want to work over our lunch, dinner, or breakfast rushes.
Benefits: We offer half price food, insurance packages, crew outings, free uniform shirts, and paid vacation for all of our crew!!!
Hours: All Hours
Description: More experience. More opportunity. More success. It's all in a day's work when you're running your own multi-million dollar restaurant as a McDonald's Manager. Start today. You'll manage people. Streamline processes. And even provide front-line for managers who have the energy to lead the charge. If you're an energetic and driven individual with supervisory or management experience in a restaurant, retail or hospitality environment, we want to meet you! Apply online and see what your future can hold.
Benefits: Got what it takes? Then join the team! We offer a long list of good things like: Flexible schedules, training and development programs, advancement opportunities, uniforms, and much more! See Restaurant Manager for details.
Hours: All Hours
General Managers develop and lead a team of managers and crew people to deliver outstanding levels of quality, service, cleanliness, and value in the restaurant.
The General Manager position is one of great responsibility and requires a passion and sense of ownership for the business. This is a salaried position.
Successful candidates should have previous successful management experience. Preferably in the Quick Service industry.
If interested please apply online or submit resume to the store in person.
Benefits include paid vacation, family health insurance benefits, free uniforms, free meals, and a monthly bonus program.
McDonald's® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together.
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to our customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to our menu.
The People Department Manager's responsibilities may include making sure we hire qualified crew, train them well, and schedule them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time at McDonald's.
Benefits include paid vacation, health insurance benefits, monthly bonus program, free meals, free uniforms, and advancement opportunities.
- If coffee is Joe, consider this Joseph.