Creating Opportunities. Together.
Hours: All Shifts Available
Description: This is it! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. We offer flexible schedules and the opportunity to advance within our restaurants. Got what it takes? Apply online and see what your future can hold.
Benefits: Got what it takes? Then join the team! We offer a long list of good things like: Free Meals Insurance Flexible schedules Performance and wage reviews Free Uniforms Training and development programs Advancement opportunities See Restaurant Manager for details
Description: More experience. More opportunity. More success. It's all in a day's work when you're running your own multi-million dollar restaurant as a McDonald's Manager. Start today. You'll manage people. Streamline processes. And even provide front-line for managers who have the energy to lead the charge. If you're an energetic and driven individual with supervisory or management experience in a restaurant, retail or hospitality environment, we want to meet you! Apply online and see what your future can hold.
Benefits: Got what it takes? Then join the team! We offer a long list of good things like: Insurance Flexible schedules Training and development programs Advancement opportunities Free uniforms Bonus program See Restaurant Manager for details
General Manager Trainee
Description: We're growing and we're looking for you to grow with us. If you've got previous management experience in fast food or any other retail/restaurants we'd like to talk to you today! There's also opportunities for additional advancement.
Benefits: Health/dental/vision insurance, advancement opportunities, retirement plan, free food before, during, and after work.
McDonald's® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together.
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person's responsibilities may include, but are not limited to:
- Filtering oil fryers daily
- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week
- Take out and empty trash compactor
- Change light bulbs
- Clean HVAC/Exhaust units and roof of debris